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Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more!

Events

 

 

Sensory Evaluation of Olive Oil Certification Course

June 13-17, 2016

The   essential   sensory   course   for the professional buyer, importer, producer, or  anyone  who  wants  to gain  expertise  in   evaluating  olive oil. Sensory, culinary, chemistry and policy   experts  guide  you   through a unique tasting and educational odyssey.

 

Master Milling Certificate Course

September 29, 2016- October 1, 2016

The Master Milling Certificate Course has helped hundreds of olive oil processors produce better oil more efficiently. A survey of last year’s attendees found that 90 percent of respondents believed that the course material would boost their quality or efficiency by more than five percent, and 72 percent said that the course was “very likely” to lead to higher profitability.

World of Honey Tasting: California Honey

Featuring 4–6 California honeys. Join us for a unique tasting experience, complemented with a short lecture delving into related beekeeping practices and issues.

Robert Mondavi Institute

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